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J. J. Nutr. 1987, 117, 2154-2160. 19. S. Pflanz. 1979, 174, 283-288. 20. ; Howard, R. Gastroenterology 1983, 84, 506-515. 21. G. Gastroenterology 1983, 84, 1138 (abstract). 22. ; LaFont, J. Experientia 1983, 39, 1356-1357. 23. A. J. Biol. Chem. 1976, 251, 32063212. 24. S. Biochim. Biophys. Acta 1983, 743, 37-42. 25. A. IRCS Med. Sci. 1986, 14, 205-208. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1997. ch003 3. LIENER Plant Lectins: Properties, Nutritional Significance, & Function 43 26.
Nutr. 1949, 39, 325-339. 9. E. J. Nutr. 1953, 49, 609-620. 10. E. J. Nutr. 1953, 49, 527-539. 11. ; Raubitschek, H. Zentrabl. Bakteriol. Parasitekd. , Abt. 2: Orig. 1908, 45, 660-667. 12. E. J. Nutr. 1962, 77, 109-114. 13. N. Arch. Venez. Nutr. 1955, 6, 195-205. 14. Pusztai, A. Plant Lectins; Cambridge University Press, Cambridge, UK, 1991. 15. W. Histochem. J. 1980, 12, 201-208. 16. C. J. Sci. Food Agric. 1979, 30, 843-848. 17. G. Biochim. Biophys. Acta 1985, 843, 230-237. 18. J. J. Nutr. 1987, 117, 2154-2160.
Part of the lectin is able to attach to the 60 S ribosomal subunit and thereby halting the protein synthesis (3). Biological Effects of Lectins. Although the first recognized activity of lectins was the capability of these proteins to agglutinate red blood cells, this activity is not important with respect to most lectins found in plant seeds used for human consumption and animal feed. Lectins bind with high affinity to oligosaccharides which are absent in plant but are abundant in bacteria as polysaccharides of bacterial ceil walls and in animals especially as constituents of glycoproteins in cell membranes.
Acceptability of Risk From Radiation - Human Spaceflight